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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Topic 1: Nutrition Assessment | 18% | - Anthropometric Measurements
|
| Topic 2: Team and Program Management | 12% | - Quality Management
|
| Topic 3: Basic Science | 12% | - Physiology
|
| Topic 4: Clinical Practice | 12% | - Disease-Specific Nutrition
|
| Topic 5: Clinical Monitoring and Management | 18% | - Monitoring of Nutrition Support
|
| Topic 6: Clinical Intervention | 28% | - Enteral Nutrition
|
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
Question #1
The initial screening of a client should include which of the following?
A. physical ability to obtain and consume foods
B. diet history
C. all of the above
D. alcohol use or abuse
Question #2
Which of the following drugs should be taken with food?
A. levodopa
B. castor oil
C. indomethacin
D. digoxin
Question #3
All of the following are functions of biotin except:
A. coenzyme in carbohydrate and amino acid metabolism
B. A and B
C. niacin synthesis from tryptophan
D. metabolism of lipids
Question #4
Which of the following statements is false regarding weighed food record?
A. it is considered more accurate than the estimated food record
B. food and leftovers are weighed using scales or computerized techniques
C. it is not preferred by some researchers for gathering data on individuals
D. it requires a greater degree of subject cooperation than the estimated food record
Question #5
The percentage of red blood cells making up the entire volume of whole blood is known as which of the following?
A. hematocrit
B. mean corpuscular hemoglobin
C. hemoglobin
D. mean corpuscular volume
Solutions:
| Question #1 Correct Answer: C | Question #2 Correct Answer: C | Question #3 Correct Answer: C | Question #4 Correct Answer: C | Question #5 Correct Answer: A |
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